German speaking Barkeeper (f/m) on 4/5* River cruise ships for the season 2021

VIS Recruit
Published:
November 26, 2020
Recruiter:
VIS Recruit
Category:
Beverages Jobs
Positions:
Executive Chef de Cuisine, Sous Chef, Chef de Partie Pastry, Chef de Partie
Salary:
not specified

Professional experience

Good communication skills in English and German
Minimum 2 years of professional experience in a comparable position
Ship’s experience is an advantage
In-depth knowledge of beverages and mixology

Tasks / Responsibilities

Service-oriented assistance for our international guests
Implementation of quality standards at the bar
Independent performance of all necessary duties at the bar
Preparation of cocktails and drinks according to the menu and recipes
Planning and execution of sales promotions
Daily closing of guest checks, monthly inventories
Active support of the other departments on board

Employment conditions

Basic guaranteed salary
Equally shared tips after each cruise
Accommodation and meals
Contract duration: from March/April till November/December
Working hours: 42 per week (overtime will be compensated)
6 weeks On / 2 weeks Off
Travel tickets are provided by the employer
Social and medical insurance

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship.

Language Requirements

Good knowledge of the following languages is required: English, German

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