Sous chef on sea going vessel (f/m)

Qualification / Job experience:

• Several years of job experience in a comparable position.
• Good knowledge of inventory management
• Good knowledge regarding food, ingredients, recipes (modern, international cuisine)
• Good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and especially of the U.S.P.H. standards.

Personal requirements:

• Minimum age 25
• English spoken
• Management skills, authority, flexibility, self discipline
• Strong organising ability
• Respectful, friendly and professional conduct towards passengers and crew
• Team player
• Ability to work under pressure
• Full STCW and valid medical are needed

Conditions of Employment:

Salary: 3300 EUR
Accommodation and meals
Single cabin
Contract: 6 months
Travel tickets are provided by the employer
Medical & social insurance