Health & Hygiene Officer

Your job description includes the content of ‘Expectations of all Hotel Officers’

DUTIES AND RESPONSIBILITIES

Ensure compliance with requirements for Health & Hygiene in all Hotel departments
Regularly discuss H&H operation with Hotel Line Managers
Control the vessel’s Integrated Pest Management (IPM) programme
Ensure sufficient stock levels of chemicals and equipment
Organise, conduct and keep logs of Health & Hygiene training across the vessel
Ensure proper use of equipment and chemicals
Monitor and report on use of temperature and sanitation logs
Manage the garbage room ensuring correct segregation and disposal and landing of waste and garbage in line with MARPOL V requirements
Monitor crew adherence to health and hygiene standards
Support key personnel in their professional development
Ensure all areas are ready for Port Health (PH) inspections
Support culinary team in cleaning and hygiene of food preparation areas
Stay up to date with changes to best practice and regulations, including MARPOL V and US/UK PH, briefing changes to Line Managers and crew as required
Supervise Utilities including organising their work schedules, training on new procedures and evaluating their performance, giving feedback as requiredDuties & Responsibilities are not subject to, or limited by those specified. Assignors Signature

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