Confectioner - River Cruise

Confectioner

Faststream are working with a leading luxury cruise line with an excellent opportunity for an experienced Confectioner to join their team.

Roles and Responsibilites:

Prepare all items items required for the daily Menus and special events as instructed by the Sous Chef Pastry and the Executive Pastry Chef and to ensure that products are consistently prepared according to the highest possible standards.

• Ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times.
• Provide a six star service at all times.
• Other responsibilities, as assigned, but not limited to the above.

Requirements:

• Culinary Institute Diploma/Education or apprenticeship as a Confectioner or other relevant apprenticeship required.
• Minimum of three (3) years experience in a luxury food operation as Confectioner or two (2) years experience onboard a luxury cruise ship in a similar position preferred.
• A sound knowledge of culinary arts and fine dining is required.

Employment type:

River: Permanent

Rotation:

4 Months Onboard / 2 Months Vacation

Medical Insurance:

Medical covered only onboard

Benefits:

-Excellent onboard benefits, including crew gym.