Chief Steward

Must be familiar with the entire operation and have full understanding USPH Rules and Regulations.
Must monitor the daily working hours of all Galley Utilities of its accuracy and check all entries.
Ensures that subordinates follow their schedules and produce the required tasks as per job descriptions on a daily basis.
Control the garbage segregation as per Company’s Policies, train staff accordingly.
Ensure that assigned crew are well groomed and in proper uniform when reporting for duty.
Maintain a fluent communication between his/her subordinates and peers alike.
Train and motivate staff accordingly.
Responsible for the cleanliness of all galley Storage Areas (Galley Locker, Chemical locker, cleaning lockers)
Responsible for the cleanliness and working condition of all Cleaning and Washing equipment, must report any damages or malfunctions to the Executive Chef / Executive Sous chef.