Junior Chef m/f

Hola Crew
August 3, 2020
Hola Crew
Galley Jobs
Cook / Commis de Cuisine
from 1500 to 1700 Euro

Junior Chef m/f

EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €1500- €1700

Key areas of responsibility:

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation
  • Organisation of internal goods request
  • Economic and commercial food handling
  • Supervises his/her station in accordance with the entire galley operations
  • Improves his/her station in areas where necessary
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed 


  • Diploma (cook)
  • Job experience as a cook as well as hotel or (on-board) cruise ship experience
  • English knowledge



  • European passport 
  • Trustworthy and able to work on his/her own initiative
  • Flexible, reliable and able to work under duress
  • Cost and quality awareness
  • Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues
  • Organisational skills

Your position:

Reports to Chef de Partie, Sous Chef and Executive Chef and is relieved by a junior chef as per vacation schedule.

Net Salary:

Between 1500 to 1700 Euro
(The tips are included and always depending on the amount of guests onboard) 

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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