Offshore Assistant Cook f/m
- Category:
- Galley Jobs
- Position:
- Cook / Commis de Cuisine
- Published:
- January 22, 2021
Offshore Assistant Cook f/m
EU passport: No
Type of Cruise: Ocean Cruise
Salary (Net): €1310- €1710
Key areas of responsibility:
- Food preparation and cleaning activities.
- Under the supervision of lead cook and carries out the duties assigned to him by the lead cook.
- Knowledge in Food Cost, Menu creation, Food Presentation
Requirements:
- Education: Professional education as Cook
- Minimum 1 year Work Experience
- Food handling and hygiene course
Certifications:
- Fluent English
- OGUK-medical certificate with OGUK accreditation, valid for 2 years
- Offshore Survival: Offshore Survival – Opito (BOSIET/FOET)
- Emergency Response: Offshore First Aid Basic
- Food hygiene certificate
- ISPS: STCW A-VI/6-1 Ship Security Awareness
If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH
STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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