Offshore Assistant Cook f/m

Category:
Galley Jobs
Position:
Cook / Commis de Cuisine
Published:
January 22, 2021

Offshore Assistant Cook f/m

EU passport: No
Type of Cruise: Ocean Cruise
Salary (Net): €1310- €1710

 

Key areas of responsibility:

  • Food preparation and cleaning activities.
  • Under the supervision of lead cook and carries out the duties assigned to him by the lead cook.
  • Knowledge in Food Cost, Menu creation, Food Presentation

Requirements:

  • Education: Professional education as Cook
  • Minimum 1 year Work Experience
  • Food handling and hygiene course

Certifications:

  • Fluent English
  • OGUK-medical certificate with OGUK accreditation, valid for 2 years
  • Offshore Survival: Offshore Survival – Opito (BOSIET/FOET)
  • Emergency Response: Offshore First Aid Basic
  • Food hygiene certificate
  • ISPS: STCW A-VI/6-1 Ship Security Awareness

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH


STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

Sorry, it is not possible to apply for this job.

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