Ocean Cruises Commis f/m

Hola Crew
October 25, 2020
Hola Crew
Galley Jobs
Cook / Commis de Cuisine
not specified

Ocean Cruises Commis f/m

EU passport: No
Type of Cruise: Ocean Cruise
Salary (Net): €1050 - €1450

Key areas of responsibility:

    • To follow the Supervisor’s instructions for Menu plans and daily preparations.
    • To ensure that products are consistently prepared according to the highest possible standards.
    • To take active part in the actual food preparation.
    • To comply with the latest Health and Sanitation regulations (USPH and all other Port Health Authorities) and to follow proper cleaning procedures accordingly.
    • To know the requirements of the Menus and to plan for operational needs accordingly.
    • To report work orders to his/her Supervisor when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
    • To complete a Work Registration Form correctly every week and to submit it to his/her Supervisor in a timely manner.
    • To adhere to all Company Policies and Procedures, Manuals and Directives.
    • Other responsibilities, as assigned, but not limited to the above


  • Professional Chef Certification or Culinary Academy in the respective country beneficial.
  • Minimum of three (3) years expereience in a hotel or restaurant, or three (3) years’ onboard a cruise ship in similar position required.
  • A sound knowledge of culinary arts and fine dining is required.
  • Very good spoken English.
  • Good communication skills.
  • Good organizational skills and must show attention to detail.
  • Must undergo onboard USPH and HACCP training. Knowledge in this area is a plus.
  • Must have initiative and the ability to work independently.
  • Must be able to remain calm under pressure.
  • Must have an outgoing, charming and friendly personality.


  • STCW Certificates: Basic Safety, Crowd Management, Security Awareness
  • Seaman´s book
  • Medical certificate issued by an approved seafarer´s doctor

Your position:
Reports to Sous Chef and Executive Chef

Net Salary:
 Between 1050 to 1450 Euro
(The tips are included and always depending on the amount of guests onboard) ( Tips included )

STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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