Food and Beverage positions (FEMALES ONLY)

Recruiter:
Mexicrew Maritime Services
Category:
Galley Jobs
Position:
Waiter / Waitress
Updated:
April 5, 2021

BACKGROUND

  • Minimum 2 years’ experience in F&B Service: high standard Restaurant or 5-star Hotel.
  • Minimum 2 years’ experience in similar level

SKILLS & ABILITIES

  • Participate in all trainings and upskilling
  • Manage individual pantry adhering to Health and Hygiene Standards as well as HR standards
  • Ensuring par levels in pantries are up to date
  • Ensure pantry is prepared for all services
  • Ensure all products adhere to our Health and Hygiene Standards
  • Answer to all call buttons in and around your zone
  • Care and Storage of silver, china and crystal
  • Serve both food and beverage to family and guests of the estate
  • Communicate any request from the family or guests to management immediately
  • Continuous knowledge of all menu
  • Food and beverage knowledge
  • Open communication with all team members
  • Maintaining the cleanliness of all areas
  • Ensure handover of pantry before departing
  • Flexible and willing to work
  • Manage individual pantry adhering to Health and Hygiene Standards as well as HR standards
  • Ensure all products adhere to our Health and Hygiene Standards
  • Care and Storage of silver, china and crystal
  • Continuous knowledge of all menu
  • Food and beverage knowledge
  • Flexible and willing to work
  • Good command of English (Spoken & Written)
  • Team player with immaculate communication
  • Ability to follow instructions from senior butler and head of department to highest standard.
  • Immaculate hygiene standards both personal and work environment.
  • Confident to serve food and beverage to VVIP and entourage
  • Able to think and act quickly to fast changing needs of principal.
  • Ability to “read” client needs and adapt accordingly.
  • Knowledge of international cuisine
  • Motivated and positive attitude
  • Good command of English (Spoken & Written)

We are also looking for 

  • F&B Steward
  • F&B Supervisor
  • F&B Team Leader

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