Food and Beverage positions (FEMALES ONLY)

BACKGROUND

• Minimum 2 years’ experience in F&B Service: high standard Restaurant or 5-star Hotel.
• Minimum 2 years’ experience in similar level

SKILLS & ABILITIES

• Participate in all trainings and upskilling
• Manage individual pantry adhering to Health and Hygiene Standards as well as HR standards
• Ensuring par levels in pantries are up to date
• Ensure pantry is prepared for all services
• Ensure all products adhere to our Health and Hygiene Standards
• Answer to all call buttons in and around your zone
• Care and Storage of silver, china and crystal
• Serve both food and beverage to family and guests of the estate
• Communicate any request from the family or guests to management immediately
• Continuous knowledge of all menu
• Food and beverage knowledge
• Open communication with all team members
• Maintaining the cleanliness of all areas
• Ensure handover of pantry before departing
• Flexible and willing to work
• Manage individual pantry adhering to Health and Hygiene Standards as well as HR standards
• Ensure all products adhere to our Health and Hygiene Standards
• Care and Storage of silver, china and crystal
• Continuous knowledge of all menu
• Food and beverage knowledge
• Flexible and willing to work
• Good command of English (Spoken & Written)
• Team player with immaculate communication
• Ability to follow instructions from senior butler and head of department to highest standard.
• Immaculate hygiene standards both personal and work environment.
• Confident to serve food and beverage to VVIP and entourage
• Able to think and act quickly to fast changing needs of principal.
• Ability to “read” client needs and adapt accordingly.
• Knowledge of international cuisine
• Motivated and positive attitude
• Good command of English (Spoken & Written)

We are also looking for 

• F&B Steward
• F&B Supervisor
• F&B Team Leader