Culinary Director (m/f/d)

Company Overview

River Advice AG is the leading independent manager of passenger ships on European Inland Waterways, with global operations in the river cruise industry. River Advice’s broad range of services includes everything, from administration and consulting to crew management, hotel operations, port services, sales and charters, transport and more.

Our growing company operates over 100 vessels with offices in Basel/Switzerland and Limassol/Cyprus. We are looking for an enthusiastic professional to support us as

Culinary Director (m/f/d)

Responsibilities:

• Leading and coordination of a multi-unit Culinary Division
• The creation, active development and implementation of the F&B offers
• Selection, training, and in-house development of the Culinary team
• Create and update Culinary manuals, execute and monitor all standards
• Develop and monitor menu cycles for different itineraries
• On-site Quality Checks and active support of the Culinary team on board of the ships

Requirements & Skills:

• Completed culinary education or equivalent training
• 3-5 years of active professional expertise in Culinary Management
• Advanced level of spoken and written German and English
• Proficiency with computers including MS Office on ECDL level
• Willingness to frequent travel on a single status
• Strong interpersonal and motivational skills
• EU Passport