Maitre d'hotel*

We are looking for Maitre d'hotel* to work onboard River Ships during winter season (starting from beg. of Dec 2021) and season 2022

(starting approx. March 2022):

Tasks / Responsibilities

• Responsible for the entire service on board incl. bar & restaurant
• Maintains a high awareness for service orientation and professional guest service
• Responsible for all service standards, incl. implementation and training
• Responsible for cost controlling, purchase orders, inventories
• Main responsibility for compliance with all HACCP requirements
• Active presence at all official events

Requirements

• Completed apprenticeship or specialized training for F&B
• Minimum 3 years of professional experience in a comparable position
• In-depth knowledge of all F&B related topics
• Professional handling of internal tools such as computerized cash register
• Professional communication skills in English and / or German
• Leadership skills, team work and expertise