Utilty Stafff

• UTILITY 18 OPENINGS

o 2 years of experience required (Working onboard is a plus point)

o  Ready asap

o Able to attend physically hard work

o Vaccinated

o Hiring candidates throughout Europe

PURPOSE OF POSITION

To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures.

YOUR RESPONSIBILITIES

Professional Cleaning of crockery
Cleanliness and order in the scullery / dish-washing area
Regular cleaning of the kitchen area as per instructions from the supervisor
Separation and disposal of waste / garbage
Assistance to supervisors in placing orders for cleaning materials and relevant equipment
Perfect order and cleanliness in working area in accordance with HACCP standard
Correct handling, cleanliness and maintenance of all equipment and products
Conduction of stock takes; inventory according to company procedures
Preparation of opening and closing ships at start and end of season
Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
Participation in loadings
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Luggage duty on embarkation and disembarkation day
Assisting in basic food preparation
Participate in departmental “Daily Reunions”
Teamwork

Outstanding flexibility: must be able to work during different times of the day, under pressure and reflect at all times, even under difficult conditions, a positive can-do attitude and the best image of Viking
Product Knowledge

Be fully proficient and knowledgeable about the dishwashing scope of work
Become knowledgeable about the menu cycle, daily program, and itinerary-related ports of call and shore excursions
KPI Performance
Positively contribute in achieving / succeeding the KPI goals (quality and financial) for the Galley Department, as well as for the entire Food and Beverage Department
Strong motivation to achieve the company goals and objectives
Security
Full knowledge about safety & security procedures
Participations in all training concerning safety & security, fire prevention, evacuation exercises as required by the company

YOUR PROFILE

Good spoken English skills, itinerary related language in addition is an advantage
Ability to work independently, service-oriented and guest focused
Good spoken English skills, itinerary related language in addition is an advantage
Ability to work independently, service-oriented and guest focused
Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
Must be well groomed and maintain impeccable hygiene standards
Extensive walking required and ability to stand on feet for a long time
Hours may vary based upon organizational needs and operational demands
Guest focused, service oriented, positive personality and professional appearance
Flexible and stress resistant, team player, shows commitment

GUIDELINES AND REGULATIONS

Implement SOP policies, procedures, standards, as laid out by the management
Ensure appropriate appearance and clothing according to the updated grooming standards

The company reserves the right to change/extend this job description, if necessary, at any point of time during her/his employment.

Position: Utility
Supervisor: Executive Chef
Gives instructions to: -
Receives instructions from: Chef de Partie, Sous Chef, Executive Chef, Hotel Manager, Corporate
Executive Chef, Corporate Operation Manager