Chef de Partie - River cruises

PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES:

PURPOSE OF POSITION

Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules.

Professional preparation and distribution of daily meals including breakfast, lunch, teatime, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
Ordering of stock in cooperation with Executive Chef
Correct handling of all products and equipment
Ensuring of perfect cleanliness in working area in accordance with HACCP rules
Conducting stock takes; inventory according to company procedures
Preparation to open and close ships at start and end of season
Assistance in other departments upon instruction from supervisors (if required)
Performance according to company standards and HACCP rules
Participation in loading processes
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Luggage duty on embarkation and disembarkation day

The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.

European citizen - mandatory

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Good knowledge of the English language is required.

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