Executive Chef European Rivership EU-candidates only

JOBS ON A SHIP is looking on behalf of a high quality rivership company for a passionate Executive Chef with an EU passport

Responsibilities

• Leading, coordinating, supporting, motivating, training, and evaluating galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Responsible for ordering food as well as stock, cost, and budget control
• Participating in on board events and interacting with guests
• Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Fluency in English
• Hands On mentality
• Eye for quality and excellence
• Strong organizational and computer skills

What we offer

• Maltese contracts
• Average tip € 500-€ 600 Euro per month
• Accumalated Vacation days
• Private Healh Insurance
• Child Care Allowance
• Pension Plan (eligible after 2nd contract)
• Length of the contract: Seasonal +(-) 9 months
• Maximum amount of € 600 refunded for travel expenses
• Single accommodation and food included free of charge.