Chief Bartender - Expedition Vessel

On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

CHIEF BARTENDER

· Observe hygienic food handling according to CDC standards and regulations
· Responsible for service, stock and training in the bar
· Responsible for the wine service in the dining-room
· Responsible for arranging and decorating cocktail parties
· Responsible for wine and bar inventories
· Responsible for cleanliness in the bar and lounge area including the carpet
· Overall supervision of the bar team during general cleaning
· Responsible for updating the wine list
· Responsible for account of passenger bills in the dining room and bar
· Responsible for the service on the outside decks
· Handling bar and dining-room administration if any
· Work close together with the provision master regarding beverage order and inventories
· Report any complaints to the hotel manager
· Create a good team spirit/atmosphere in the bar and dining-room
· An active part of provision and luggage team

Your profile
- Previous experience working in a similar position in a five-star restaurant, hotel, or cruise ship.
- Fluent English language
- Valid STCW certificates (Including PSCRB A-VI/2-1)
- Vessel Sanitation Public Health (CDC) knowledge
- Valid US C1D Visa, Schengen Visa

Desired Qualifications
- Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.
- Ability to get along with co-workers.
- Ability to communicate successfully with galley team members; and office personnel.
- Support, develop, and promote a healthy and professional team environment.
- Responsible for training and guiding others and reviewing their work.

ROTATION: 3 months onboard / 3 months ashore
JOINING DATE: end of October, 2024