Cook Asian Corner (Cruise) - Worldwide

Cook Asian Corner - Cruise

Position Functions:

• Must have comprehensive knowledge of Asian food operations in their various forms
• Precise knowledge of all specifications in use is a required
• Clear and demonstrated knowledge of food quality standards at Asian food operations is a necessity
• Excellent knowledge of food presentation standards are a necessity
• A clear understating of all work divisions and prep lists
• A clear understanding of cost management and profitability of an operation
• Maintain a clear understanding of the operation’s revenue goals where it is involved
• Liaising with the service teams towards the achievement of revenue goals
• Ability to promote and enhance products and guest experience
• Ability to resolve guest issues with either direct contact or via consultation
• Liaise with Culinary Arts management towards the achievement of revenue and guest satisfaction.

Position Minimum Requirements:

• Must be able to communicate clearly in English
• Should have at minimum 1-year vocational education with an internship in culinary arts or equivalent certified apprenticeship program
• Should have full comprehension of Chinese cuisine and its regional derivatives such as Sichuan, Hunan, Cantonese, etc
• Exposure to and understating of Pan Asian and Japanese Cuisines are desirable.
• The ability to work in a public area with guest contact and interaction is necessary
• Previous Cruise line experience is beneficial.
• International work experience is an advantage.
• Ideal candidates will have mastery over a wok and its workings with a good comprehension of Chinese cuisine
• Knowledge and previous experience of dumplings, dim-sums, pulling noodles, and the finer points of various southeast Asian cuisines is advantageous.

Our client is looking to receive applications now so please apply to be considered for interview;
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