Sushi Chef

ESSENTIAL DUTIES & RESPONSIBILITIES

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.

1. In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crewmember areas.

2. Works with the Pantry Chef. In charge to prepare sushi and sushi related produces for the whole ship. Assignments can be changed from time to time for training purposes.

3. Works on the Sushi production and will be directly involved in the quality, consistency and quantities of the product, following recipes and instructions from his/her supervisors.

4. Assists with the transportation of food items from the main stores to the working area when assigned.

5. Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times.

6. Will be assigned from time to time in an early standby in the pantry for USPH purposes.

7. Will be assigned from time to time to be on late duty in the midnight buffet service.

8. Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and crewmembers with inquiries.

9. Attends meetings, training activities, courses and all other work-related activities as required.

10. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Skills and Qualifications 

At least 4- 6 years similar work experience on the position applying for
4-5 Star Hotels, Restaurants, Large Scale Resorts, Commissary, Cruise Ship
Education or training related in Sushi.
Good communication skills in English Language