Demi Chef de Partie - Cruise

Set sail on a new career, and help us bring the FUN to life aboard one of our fantastic vessels!

We’re looking for dedicated individuals to join us as Demi Chef De Parties! (DCDP)

Our guest love to eat and with all the amazing food on board our ships who can blame them! As Demi Chef De Partie (DCDP) you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.

Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day to day food preparation and meal services activities, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
You will be a really foodie who enjoys engaging with your team, has an eye for detail and enjoys being part of a Large diverse and busy team where no two days are the same but there is always FUN! Joining Carnival as a Demi Chef De Partie is the first step towards a rewarding career as part of our Galley Management team and a career at sea!

• To maintain the quality and presentation of all food served and the expedition thereof
• To follow all USPH procedures in all food production and galley maintenance.
• To assist the first cook in directing and leading the assistant cooks and trainees.
• To ensure back up is provided for the service lines.
• To follow all recipes to company specifications, and avoid wastage.
• To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
• To ensure environmental separation standards are followed
• To perform all other tasks assigned by senior management.