Sous Chef - Explora Journeys

The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing the quality and cost of food production.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain set budget and monitor time management
• Provide ongoing training and ensure that the standards set by the Corporate Offices are followed
• Ensure safe, quality food products and complete guest satisfaction
• Develop and comply with the systems, procedures, rules, objectives, and timescales set by the organization and take a disciplined approach when undertaking tasks

QUALIFICATIONS

• Advanced culinary skills, leadership, and experience
• Minimum of 8 years in the profession (Quality Hotels and Restaurants)
• Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line