Executive Sous Chef (Cruise) - Worldwide

A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships.

Responsibilities:
• Help to manage the culinary activities in their state-of-the-art galleys
• Maintain food cost at reasonable levels, without affecting quality or standards
• Prepare international cuisine in multiple venues
• Enforce USPH and HACCP procedures for sanitation and cleanliness
• Monitoring workstations and staff for adherence to all procedures
• Manage and train large culinary staff numbers to consistently meet performance standards

Requirements:
• Managed a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace
• Cruise ship experience is essential
• Prepared to be away for home for several months at a time

Benefits:
• Travel to/from home/ship arranged and paid for by the company
• All meals provided onboard
• Competitive salary plus bonus scheme
• Single Cabin
• Chance to travel the world

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today.

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