Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

20 jobs found  |  Page 1 of 4

  1. Executive Sous Chef

    Join a luxury cruise culinary team as Executive Sous Chef, assisting the Executive Chef, leading culinary staff, ensuring food quality, hygiene compliance and managing food cost and provisioning.

    December 10, 2025 - Faststream Recruitment - English

  2. Executive Sous Chef

    Work onboard a luxury cruise line as second-in-command in the galley, leading culinary teams, maintaining fine-dining standards, food safety, cost control on a rotating contract.

    December 6, 2025 - Faststream Recruitment - English

  3. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Executive Sous Chef for Orient Express Sailing Yachts

    Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

    December 5, 2025 - V.Ships Leisure - English

  5. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

    December 5, 2025 - Grand Circle Cruise Line - English