Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

18 jobs found  |  Page 1 of 4

  1. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    August 1, 2026 - Princess Cruises - English

  2. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    July 31, 2026 - Viking Crew - English

  3. Executive Sous Chef

    Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.

    July 30, 2026 - Faststream Recruitment - English

  4. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    July 28, 2026 - Excite Recruitment - English

  5. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley team on river ships, ensuring high-quality cuisine, hygiene, stock and cost control, training staff, and covering Executive Chef duties during absence.

    July 27, 2026 - Grand Circle Cruise Line - English