Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

20 jobs found  |  Page 1 of 4

  1. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    September 30, 2026 - Viking Crew - English

  2. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    September 30, 2026 - Princess Cruises - English

  3. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    September 25, 2026 - Seabourn Cruise Line - English

  4. Executive Sous Chef

    Join an ultra-luxury cruise culinary team as Executive Sous Chef, leading kitchen operations, ensuring fine-dining excellence, food safety, cost control, and team development.

    September 24, 2026 - Faststream Recruitment - English

  5. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    September 23, 2026 - Holland America Line - English