Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

19 jobs found  |  Page 1 of 4

  1. Executive Sous Chef (w/m/d) - Mein Schiff Flotte

    Als Executive Sous Chef an Bord organisierst du alle Outlets, führst Sous Chefs, planst Dienstpläne, bestellst Vorräte und gestaltest besondere kulinarische Erlebnisse für Gäste.

    September 12, 2026 - sea chefs Human Resources Services GmbH - German

  2. Executive Sous Chef (Shipboard)

    Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

    September 10, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Executive Sous Chef

    Lead and support the Executive Chef onboard a luxury cruise line, overseeing culinary operations, staff development, food quality, hygiene compliance, and cost control on a 4/2 rotation.

    September 8, 2026 - Faststream Recruitment - English

  4. Executive Sous Chef

    Join an award-winning luxury cruise line as Executive Sous Chef, overseeing galley operations, managing large culinary teams, and delivering international cuisine on a 17:8 weeks rotation.

    September 7, 2026 - Faststream Recruitment - English

  5. Executive Sous Chef (m/w/d)

    Leiten und koordinieren des Küchenbereichs an Bord, Sicherstellung von Speisequalität, Hygiene, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams.

    September 7, 2026 - AIDA Cruises - German