Pastry Chef @ Carnival Cruise Line

Uspinjaca
Recruiter:
Uspinjaca
Category:
Galley Jobs
Position:
Executive Pastry Chef
Updated:
February 27, 2026
  • Must have comprehensive knowledge of Pastry & Bakery operations.
  • Precise knowledge of all product specifications in use
  • The ability to coach, mentor and develop personnel and their work is a necessity
  • Clear and implemented knowledge of food quality standards
  • Clear and implemented knowledge of food presentation standards
  • Comprehension of all work divisions of all core Pastry/bakery operations
  • A clear understanding of cost management and profitability of the operation
  • Maintain a clear understanding of the operation’s revenue goals
  • Maintain a progressive training program toward talent development
  • Clear and practiced understanding of inventory management and food ordering
  • Clear and practiced understanding of all products in use and stock rotation
  • Clear and practiced understanding of post-loading inspections and product specifications
  • Maintain clear and practiced understating of stock ordering operations and accounting principles
  • Ability to motivate the assigned team toward the achievement of goals
  • Maintain a positive working relationship with all parts of the Food Operations and Ship departments
  • Ability to promote and enhance product and guest experience
  • Ability to resolve guest issues with either direct contact or via consultation.
  • Should have a clear and practiced understanding of all USPH policies applicable
  • Should have a clear and practiced understanding of all Health and Safety policies applicable
  • Should have a clear and practiced understanding of all Environmental policies applicable
  • The ability to create and manage Teamwork Schedules is a requirement
  • Provide feedback through Performance Appraisal systems
  • Must monitor and enforce applicable IMO regulations associated with operations
  • Liaise with Culinary Arts management toward the achievement of all above
  • Must successfully complete food trials and product reviews assigned by the Executive Chef
  • Willingly execute any other assigned or delegated tasks

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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