Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

8 jobs found  |  Page 1 of 2

  1. Pastry Chef for Silversea Cruises

    Deliver high-quality pastry and bakery production across an ultra-luxury cruise ship, supervising pastry team, managing inventory, menu planning, demonstrations, functions, and ensuring public health compliance and guest satisfaction.

    December 10, 2025 - V.Ships Leisure - English

  2. Executive Chef Pastry And Bakery

    Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

    December 6, 2025 - Royal Caribbean Group - English

  3. Pastry Chef for Orient Express Sailing Yachts

    Lead the pastry and bakery operations onboard Orient Express sailing yachts, managing production, menu costing, staff supervision, inventory control, hygiene compliance, and training across guest venues.

    November 29, 2025 - V.Ships Leisure - English

  4. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    November 24, 2025 - MSC Cruises - English

  5. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    November 24, 2025 - Explora Journeys - English