Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

11 jobs found  |  Page 1 of 3

  1. Chief Pastry (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten des gesamten Patisserie-Bereichs an Bord der Mein Schiff Flotte; Produktion aller Desserts, Teamführung, Qualitätssicherung und Zusammenarbeit mit Executive Sous Chef.

    August 13, 2026 - sea chefs Human Resources Services GmbH - German

  2. Chef Patissier (w/m/d) - Expeditionskreuzfahrt

    Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

    August 9, 2026 - sea chefs Human Resources Services GmbH - German

  3. Chef Patissier (w/m/d) - Luxuskreuzfahrt

    Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

    August 9, 2026 - sea chefs Human Resources Services GmbH - German

  4. Pastry Chef - Silversea

    Lead pastry production onboard, oversee pastry and bakery stations, train staff, ensure quality, presentation, food safety, and timely delivery for guest and crew services.

    August 4, 2026 - Royal Caribbean Group - English

  5. Executive Pastry Chef

    Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

    July 26, 2026 - Royal Caribbean Group - English