Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

8 jobs found  |  Page 1 of 2

  1. Executive Pastry Chef – Cruise Line

    Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

    April 18, 2026 - Excite Recruitment - English

  2. Executive Pastry Bakery Chef

    Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

    April 16, 2026 - Princess Cruises - English

  3. Chief Pastry (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten des gesamten Patisserie-Bereichs an Bord der Mein Schiff Flotte; Produktion aller Desserts, Teamführung, Qualitätssicherung und Zusammenarbeit mit Executive Sous Chef.

    April 15, 2026 - sea chefs Human Resources Services GmbH - German

  4. Chef Patissier (w/m/d) - Expeditionskreuzfahrt

    Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

    April 11, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chef Patissier (w/m/d) - Luxuskreuzfahrt

    Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

    April 11, 2026 - sea chefs Human Resources Services GmbH - German