Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

8 jobs found  |  Page 1 of 2

  1. Chef Patissier (w/m/d) - Expeditionskreuzfahrt

    Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

    April 11, 2026 - sea chefs Human Resources Services GmbH - German

  2. Chef Patissier (w/m/d) - Luxuskreuzfahrt

    Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

    April 11, 2026 - sea chefs Human Resources Services GmbH - German

  3. Executive Chef Pastry And Bakery

    Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

    April 5, 2026 - Royal Caribbean Group - English

  4. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    March 26, 2026 - MSC Cruises - English

  5. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    March 24, 2026 - Explora Journeys - English