Chef De Partie

Recruiter:
Seamen Group
Category:
Galley Jobs
Position:
Chef de Partie
Updated:
September 2, 2025

Description
Сontract duration - 5 months

Main Function
The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision.

Qualifications

  • High school diploma & Culinary School degree.
  • Minimum of 2 years’ experience in Chef De Partie role.
  • Knowledge of Food Safety and food safety.
  • Good administrative skills. Experienced in coaching subordinates.
  • Must be cost and quality conscious.
  • Ability to work 7 days a week, adhere to specific scheduled work hours yet be flexible if circumstances require it.

MAIN RESPONSIBILITIES

  • Accept assignment in any area of the Galley, either hot or cold section and be able to oversee it (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen).
  • Possess excellent food knowledge and a full understanding of culinary terms.
  • Maintain the quality and consistency in taste according to instructions provided by the corporate office and company recipes. Review recipes on a daily basis.
  • Coordinate and supervise all personnel assigned to the section.
  • Control production levels, safety procedures, Public Health regulations are followed.
  • Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within the assigned section. Assist the Procurement team.
  • Mentor, develop, and provide on-the-job training to assigned staff to strengthen current performance and to prepare for future advancement.