Bar Waiter/Waitress (Season 2024 / 2025)_Passenger / River Ships

Reference:
002_2024_09_Bar Waiter / Waitress
Recruiter:
Maris Recruitment Bulgaria LTD
Category:
Restaurant Jobs
Position:
Waiter / Waitress
Updated:
8 September 2024

We are looking for Bar Waiter / Waitress to work onboard Passenger & River Ships Season 2024 / 2025:

Note:Our Agency also offers job opportunities in Hotels, Restaurants, Resorts in different European Countries for Season Winter Season 2024/2025

TITLE: BAR/WAITER
DEPARTMENT: BAR/ RESTAURANT

EXPERIENCE/ SKILLS/ CHARACTER:

  • Must have experience on ships or hotel industry as a Bar/Waiter;
  • Must be able to deal with passengers professionally;
  • Must have English and/ or German language skills;
  • Must be reliable and able to work unsupervised;
  • Must be able to work flexible time schedule and to the Company’s standards.

DUTIES AND RESPONSIBILITIES:

  • Be friendly to passengers and crew as well as focused on job tasks;
  • No visible piercing whilst on duty other than regular female stud earrings;
  • Responsible for the service of beverages to the passengers in a friendly and courteous manner;
  • Provide efficient, expedient and courteous service to the passengers, leading to total passengers and Company satisfaction;
  • Responsible for the cleanliness and maintenance of all equipment and any other Vessel’s property that he/she is working with;
  • Check all glasses, cutlery, crockery and other items needed before putting them in use;
  • Be responsibly minded for the breakage and loss of any equipment;
  • Set up tables, side stations, buffets, and displays to the Company’s standards;
  • Clean all table tops before laying table cloths, clean all seating furniture if needed or when an emergency arises, ensure that all items required for the set-up of each table are clean and in place;
  • Be courteous and smiling when dealing with the passengers;
  • Be efficient, fast, and confident when serving the passengers;
  • Be familiar with all menu items, their preparation and service procedure;
  • Ensure that all beverages are according to the onboard menu and list specifications, properly presented, be of the correct temperature before being served;
  • Carry out all side jobs as assigned to all Bar/Waiters on a fair rota basis;
  • Listen to guest complaints, rectify wrong doings and any passenger demands; inform the Maître D’hôtel and/or the Head Waiter of all complaints;
  • Follow out Food and Beverage hygiene vessel’s standards;
  • Be aware of and follow security/ fire/ safety procedures according to the Vessel’s standards and regulations;
  • Always be clean and follow the vessel’s uniform code whilst on duty;
  • Have at all times short and clean fingernails, have trimmed and clean haircut for men and moderate hairstyle for women, be aware of personal hygiene at all times;
  • Assist with loading of provisions and/or luggage when necessary;
  • Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual.

For more detailed information, we invite you to apply and a member of our team will contact you to arrange an interview.

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