Assistant Bar Manager

The Assistant Beverage Manager supervises in conjunction with the Beverage Operations Manager, the Beverage Department and assists with the day-to-day operation of the department. Improves and maintains sales and profitability and reduces or eliminate guest’s complaints. Ensures company standards are followed.

Qualifications

• Bachelor’s degree in hospitality management, Business Administration, or related field preferred
• 8-10 years of managerial experience in multi-unit bar operations and or in a Food and Beverage Management capacity with an upscale or upscale/casual restaurant, lounge, hotel, resort, or cruise ship. (shipboard experience preferred)
• Knowledge of beverage brands and quality of liquors, wine, and beers
• Ability to manage international staff and provide customer service
• Working knowledge of computers and software packages

KINDLY APPLY USING THIS LINK (https://ops.rclctrac.com/pages/description/118/no) FOR US TO PROCESS YOUR APPLICATION.