Senior Sous Chef

Faststream is recruiting for a senior sous chef

Faststream Recruitment is seeking a highly skilled Senior Sous Chef to support and elevate the culinary operations aboard a prestigious luxury cruise line.

The Role:

• Assist in overseeing all culinary operations, including menu execution, food preparation, and quality control.
• Collaborate with the Executive Chef to manage and inspire a diverse team of kitchen professionals.
• Ensure adherence to food safety standards and cost-efficient operations.
• Maintain exceptional dining experiences for discerning guests by upholding high culinary standards.

About You:

• Proven experience as an Senior/Executive Sous Chef on a luxury or mid-sized cruise ship. Alternatively, a luxury 5 star Hotel/Restaurant.
• Expertise in international cuisines and the ability to support innovative menu development.
• Strong leadership, communication, and organisational skills.
• Culinary certification and knowledge of HACCP standards.

The Benefits:

• $5400 per month on board.
• 5 months on / 2 months off leave package.
• A chance to advance your career while travelling the world.

To be considered for this exciting opportunity, please apply! Alternatively, send your CV to holly.yates@faststream.com.