Sous Chef Saucier

Faststream is recruiting for a sous chef saucier

Faststream Recruitment is seeking a skilled Sous Chef – Saucier to join a leading luxury cruise line. This is a fantastic opportunity to showcase your expertise in sauce preparation while working in a world-class culinary team at sea.

Your Role

• Prepare high-quality sauces, stocks, and reductions with precision.
• Ensure consistency in flavor, texture, and presentation.
• Train and mentor junior chefs in sauce-making techniques.
• Maintain strict hygiene, food safety, and cost control standards.

What We’re Looking For

• Experience as a Sous Chef Saucier or Chef de Partie Saucier in fine dining or luxury hospitality.
• Expertise in classic French and international sauces.
• Strong leadership and teamwork skills.
• Valid STCW certification and C1/D visa (or willingness to obtain).

What’s on Offer?

• Work with a prestigious luxury cruise brand.
• 5 months on, 2 months off rotation.
• Salary above $4500 per month on board.
• Travel the world while advancing your career.

To be considered, please apply or send your CV and two recent appraisals/references to holly.yates@faststream.com.