BUTLER ON PASSENGER VESSEL

• Acknowledges guests by name and must introduce him/herself to the guests.
• Receiving guests.
• Assist maintaining the operations of the Suite Lounge dk 10, Penthouse and suite service.
• Assist Supervision and or perform service with HK department, galley and restaurant department.
• Assist Concierge arranging travel plans for guests.
• Serving meals and drinks to guests.
• Arranging the table for serving meals.
• Assists with planning and organizing parties and events. Perform set up, service and clean after parties.
• Knowledgeable about wines and spirits and and liqueur selection.
• Solid product knowledge menu items.
• Cleaning and maintenance
• Clean and maintain the guests cabins as per Company standards. Including
verandas and balconies.
• Care of clothing.
• Offering general valet services.
• Assist supervising junior staff. (If applicable)
• Managing & performing housekeeping duties. Maintains cleanliness in all pantries related to suites and suite lounge according to USPH / HACCAP standard.
• Participate daily / weekly training sessions.