Join the Culinary Team at Amadeus River Cruises!

Join the Culinary Team at Amadeus River Cruises!

Do you have a passion for fine cuisine and want to bring your talent aboard our luxury river cruise fleet?

Looking for talented crew members for the following Galley positions:

• Executive Chef – Lead with creativity and precision as you design elevated menus that delight international guests.
• Sous Chef – A hands-on role supporting the galley’s smooth operation and delivering exceptional seasonal dishes.
• Chef de Partie – Prepare diverse meals with flair and skill, contributing to high culinary standards.
• Commis de Cuisine – Hone your craft while assisting with hot and cold food preparation.
• Pastry Chef – Transform desserts into art— adding flair and finesse to every plate, one irresistible treat at a time

We’re seeking culinary professionals with experience in 4- or 5-star hotels or fine dining establishments who thrive in fast-paced, high-standard environments. Ideal candidates are passionate chefs with a strong work ethic, a collaborative spirit, and a positive attitude. Fluency in English is essential, and additional languages are a valuable asset in our multicultural setting. This is also a fantastic opportunity for junior chefs or commis de cuisine looking to grow their skills in a structured, supportive galley environment—perfect for those eager to learn from seasoned professionals and take the next step in their culinary journey.

Work with skilled professionals in a dynamic, collaborative onboard environment and delight guests with your culinary expertise.

Bon appétit to your next adventure on Europe’s stunning waterways!