Windstar are looking for an Assistant Cook!

Essential Duties & Responsibilities:

· Work according to the 6 key principles: show well, the right delights, service wow, sails are up, destination engagement and magical moments.

· Responsible for the preparation of all food in accordance with the established company's menus and recipes.

· Implement and execute food handling and cleaning procedures in accordance with USPH standards as outlined in the Safe Food Handling Manual and the cleaning specifications per partie. This in order to produce and serve safe, wholesome, high quality and attractive food for passengers and crew.

· Responsible for performance, appearance, dress and personal conduct in accordance with the established company's rules and regulations.

· Responsible for quality, quantity, attractiveness and correctness of all food items prepared and served by him following standard recipes.

· Responsible to implement and execute proper maintenance and cleaning procedures in his work area in order to ensure good appearance and condition of area and equipment.

· Follows all reasonable orders from the Chef de Partie or Sous Chef.

· Works closely and cooperates with superiors, colleagues and all other employees in order to achieve the highest possible guest satisfaction from the products served.

· Performs and manages other duties as assigned.

Requirements:

· STCW 4th Part Basic Training

· Senior High School Graduate

· PSCRB Certificate

· Valid Seafarers Medical

· Must pass a security background check

· Latest experience must be within the past 2 years