2nd Cook for Swan Hellenic

V.Ships Leisure is looking for 2nd cook on behalf of Swan Hellenic

• Supporting the Chef de Partie in the efficient day to day management of the section, including, but not limited to, ensuring an efficient and cost-effective food service operation
• Supporting the Chef de Partie in identifying development opportunities and supporting supervisory staff to guide, motivate and direct their respective teams
• Supervision of the following ranks: Assistant Cook, Galley Utility

Key Responsibilities

• Supporting the Chef de Partie in achieving the lowest possible food cost and minimum waste while providing food for guests, officers and crew to a quantity and standard that ensures customer satisfaction across all areas
• Training section staff to meet and maintain food safety and sanitation standards in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures
• Participating in stores loading operations as instructed by the Sous Chef and Hotel Stores Manager
• Checking section orders to achieve efficient consumption analysis against the menu cycle and food cost, supervising and training staff where necessary 
• Checking that the quantity and quality of goods received into the section meets the acceptable Public Health Sanitation Programs and EU SHIPSAN standards, immediately reporting any discrepancies to the Chef de Partie and logging them
• Maintaining cleaning standards and ensuring schedules for the galley, preparation rooms, refrigerators, ambient store cupboards and ice machines are adhered to and logs maintained in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures
• Adherence to galley schedules in accordance with operational needs and the Maritime Labour Convention
• Safe handling and preparation of meat, poultry, fish, seafood and ready to eat products to ensure the highest standards of food hygiene, food safety and dish presentation at every stage
• Maintaining the correct breakfast, lunch, afternoon tea and dinner buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures
• Maintaining the correct Mess Room buffet setup and food replenishment in accordance with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures
• Assisting the Chef de Partie in meeting the specific dietary needs of guests, officers and crew
• Ensuring effective communication and teamwork between the section, galley team and other departments
• Reporting galley defects in line with company policies and procedures
• Supporting the Chef de Partie to ensure effective complaint resolution in response to guest complaints
• Contributing to the completion of daily, weekly and end of cruise reports and documentation in accordance with company policy and procedures
• Participating in garbage duties to ensure safe disposal and environmental compliance in accordance with company policy and procedures
• Assisting with the daily meal count in accordance with company policy and procedures

About Swan Hellenic

Are you looking to continue your career in remote polar regions and truly off-the-beaten path destinations?

Swan Hellenic is an established, well respected owner-operated heritage brand with more than 7 decades of expertise in undiscovered destinations.

Swan Hellenic exists to provide its guests with authentic, intimate and unforgettable moments in extraordinary locations and remote landmarks. All the while enjoying a sophisticated elegant atmosphere onboard. Are you interested in ensuring Swan Hellenic maintain their high levels of service?