Chef De Rang needed for Sea Chefs!

German speaking Chef De Rang needed.

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The Chef de Rang is responsible for the smooth running of the service area assigned to him in the respective restaurants
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The Chef de Rang is the host in the service area assigned to him and always exemplifies the willingness to serve the guest.
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Direct report to the Asst. Maitre d' Hotel or the Head Waiter and Supervisor of the subordinate position
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Commis de Rang
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Responsible for guest satisfaction in assigned service station.
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Friendly and efficient handling of guest complaints regarding service & kitchen quality, ensuring guest satisfaction at all times and ensuring that all guest complaints and comments are reported to the Asst. Maitre d' in charge. Maitre d' Hotel | Head Waiter are passed on.
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Responsible for knowing all menu components & specials offered at each restaurant
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Responsible for making food & beverage recommendations to the guest
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Responsible for taking orders, ensuring proper set up/replenishment at the guest and the entire call off/serving process with ship specific ordering procedures and receipt systems
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Responsible for mise en place & set-up work at assigned service station prior to start of service
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Responsible for basic cleanliness in assigned service station as well as proper table setting & chair alignment
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Responsible for rework in the assigned service station and the execution of daily cleaning work in the respective restaurant
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Implementation of booking procedures and related administrative activities in close cooperation with the Asst. Maitre d' Hotel
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Constant willingness to taste the food and beverages associated with the menu
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Preparation of menu presentations & briefings
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Strict adherence to safety, environmental and sanitation guidelines (ShipSan, USPH/HACCP, ISM/&ISO, SQM, HLC service standards) in area of responsibility.
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Knowledge of assigned safety role number based on muster roll and specific emergency duties.