Senior Sous Chef

Faststream is recruiting for a senior sous chef

Faststream Recruitment is seeking a talented Senior Sous Chef to join a leading ultra luxury cruise line. This is an exciting opportunity to showcase your culinary expertise while leading a dynamic team at sea.

Your Role

• Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and consistency.
• Lead, train, and mentor a diverse team of experienced chefs.
• Collaborate with the Executive Chef on menu planning and innovation.
• Ensure full compliance with health, safety, and sanitation regulations.
• Manage inventory, cost control, and kitchen efficiency.

What We’re Looking For

• Experience as a Senior Sous Chef or Sous Chef in a luxury cruise line, five-star hotel, or Michelin-starred restaurant.
• Strong leadership and kitchen management skills.
• Expertise in international cuisine and modern culinary techniques.
• Ability to work in a high-pressure, fast-paced environment.
• Valid STCW certification and C1/D visa (or willingness to obtain).

What is on Offer?

• Work with a prestigious luxury cruise brand.
• 4 months on, 2 months off rotation.
• Salary above $5400 per month on board.
• Travel the world while advancing your career.

To be considered for this opportunity, please apply!

Alternatively, please send me your CV and last two appraisals/references to holly.yates@faststream.com.