Chef De Cuisine

Faststream is recruiting for a chef de cuisine

Faststream is currently seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry.

Ideal candidates will possess:

• Minimum of 3 years in the position as a Chef de Cuisine / Executive Sous Chef with luxury brands and high-end cuisine. 
• Prior experience on 5-star or 6-star Cruise ships/Hotels. 
• Strong USPH background. 
• Demonstrated expertise in managing a Galley and working within a senior role within luxury cruise settings, meeting the high standards of discerning clientele.
• Valid seagoing documentation, or willingness to obtain. 

Highlights of the role include:

• $5800 per month onboard 
• Rotation schedule of 4:2 (months)
• Introduction of newly enhanced company benefits

If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below.