Senior Sous Chef required for small luxury cruise operator
- Recruiter:
- Viking Crew
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- November 14, 2025
Position to start as soon as possible
Applicants must have approximately 8–10 years of experience in 5-star European hospitality and/or Michelin-starred restaurants. Previous cruise ship experience is an advantage, though not required.
Salary in USD. 4 months on, 2 months off.
Worldwide itineraries
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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