Butcher

Requirements for position:

- Minimum 2 years’ experience as a Butcher onboard a Cruise Ship or 4/5* Hotel/Resort
- Knowledge of food handling procedures with regard to public health standards
- Demonstrate experience in motivating, leading, and engaging a diverse workforce to increase synergy and improve productivity
- Ability to read, interpret and demonstrate the preparation of recipes
- Basic knowledge of HACCP rules and regulations
- Intermediate English written & verbal skills

Nationalities: Mexico, Argentina, Colombia and Chile only.

Please don't apply if you don't meet these requirements and nationalities.