Butcher

The Butcher is a skilled culinary specialist responsible for the preparation, trimming, cutting, and portioning of all meat, poultry, and fish delivered to the vessel. They ensure accurate portion control, minimize waste, and maintain the highest standards of sanitation in the butcher shop. The Butcher’s precise work is vital to the cost management and quality of the ship’s protein dishes.


Search Results: Butcher

12 jobs found  |  Page 1 of 3

  1. Asst. Butcher

    Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

    September 28, 2026 - Explora Journeys - English

  2. Butcher

    Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

    September 28, 2026 - Explora Journeys - English

  3. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    September 23, 2026 - Explora Journeys - English

  4. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    September 13, 2026 - Royal Caribbean Group - English

  5. Chef De Partie - Butcher

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    September 13, 2026 - Royal Caribbean Group - English