Executive Chef - Pastry

Faststream is hiring Executive Chef - Pastry

Faststream is recruiting for an Executive Pastry Chef to join a leading and internationally recognised cruise line. The client offers an exceptional opportunity for a senior pastry professional with strong shipboard experience to lead and develop pastry operations across multiple outlets, delivering world-class products in a high-volume environment.

The role offers:

• Salary from $6,400 per month, based on experience
• 4 months on / 2 months off rotation
• Excellent benefits, including family travel opportunities and private medical cover
• Opportunity to work with a globally respected hospitality brand

The desired candidate will have the following:

• Previous shipboard experience (essential)
• Proven experience as an Executive Pastry Chef or senior pastry leader in high-volume operations
• Strong leadership, training, and mentoring skills
• Excellent knowledge of modern pastry techniques and presentation standards
• High standards of food safety, hygiene, and quality control
• Availability to join in line with operational requirements

Please apply below if you meet the above criteria and are interested in this exciting opportunity.