Restaurant Manager for Cruise Ship - polish speaking - June 2026

Joining date: 15th of June

Rotation: 3/3 months (+/-1)

Vessel details:

Flag: Bahamas
Year of Build: 1993
Length Overall (m): 195.82
Beam (m): 22.50
Gross Tonnage: 24344
Deadweight (t): 3463

Restaurant Manager :
Reports to : Assistant Food & Beverage Manager 

Responsibilities :
· Leads the Restaurant teams and ensures training, development and supervision of the Restaurant teams in product knowledge and service.
· Supervises and motivates the team by ensuring all Standard Operating Procedures are in place and executed before, during and after service.
· Ensures proper inventory processes including requisitions, receiving, moving and stocking product in accordance with first in/ first out (FIFO).
· Prepares for and leads all Sanitation and Public Health inspections.
· Advance planning, coordination and oversight of execution of special events and Banquets.
· Provides assistance to direct reports and the Assistant Food and Beverage Manager in the execution of the day-to-day operations of the Restaurant venues.
· Manages the financial performance to exceed expectations for all Specialty venues in partnership with senior leadership.

Profile:
· Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position.
· Previous Headwaiter, Restaurant Manager or Maitre D experience in land based operations or previous cruise line experience .
· Superior knowledge and experience in Public Health rules and regulations related to VSP and HACCP.
· Excellent working knowledge of food, beverage (wine, beer, spirits, cocktails, coffee, tea) and an international cuisine.
· Collaborative and interpersonal, who build positive relationships, exhibit tact and earn trust.
· Strong communicator, both verbally and in writing, who effectively communicate at all levels.
· Problem solvers, who are flexible and creative in finding solutions for hard problems.
· Self-starters, who take the initiative in leading goals, utilize analytical skills and possess the adaptability to change.
· Accountable individuals, who take ownership of projects, effectively communicate results, and recommend improvements.
· High School Diploma or GED.
· Working knowledge of various computer software programs (MS Office).

US C1/D Visa required