Pastry Sous Chef

Faststream is hiring a Pastry Sous

Faststream is recruiting for a Pastry Sous Chef to join a leading and internationally recognised cruise line. The client offers an exciting opportunity for an experienced pastry professional to bring their creativity, technical skill, and leadership to a highly successful cruise brand that is renowned for excellence in guest experience and dining standards.

The role offers:

• Salary from $3,500 per month, based on experience
• 6 months on / 2 months off rotation
• Excellent benefits, including family travel opportunities and private medical cover
• Career progression within a global hospitality brand

The desired candidate will have the following:

• Shipboard experience (preferable but not essential)
• Proven experience in high-volume pastry production
• Strong leadership and team management skills
• High standards in food presentation, quality, and hygiene
• Availability to join in line with operational requirements

Please apply below if you meet the above criteria and are interested in this exciting opportunity