Sous Chef Pastry

A Sous Chef Pastry is second-in-command in preparation of deserts, working alongside the Executive Pastry Chef.

8 jobs found | Page 1 of 2

Sous Chef Pastry (Shipboard)

The Sous Chef Pastry is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that all of the fo

June 17, 2025 - The Ritz-Carlton Yacht Collection - English
Pastry Sous Chef

Make every sailing a sweet one for our guests! As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery...

June 14, 2025 - Royal Caribbean Group - English
Pastry Sous Chef (Cruise) - Worldwide

A major Cruise Line is looking for a Pastry Sous Chef to join their fleet of large and luxurious ships....

June 12, 2025 - Navis Consulting - English
Executive Chef Pastry And Bakery

Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop;...

June 7, 2025 - Royal Caribbean Group - English
Sous Chef - Chef De Partie - Pastry Chefs

Variety Cruises are currently recruiting for professional Galley crew members such as Sous Chefs, Chefs de Partie and Pastry Chefs...

May 30, 2025 - Variety Cruises - English

Cruise Ship Jobs

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