Sous Chef Pastry

The Sous Chef Pastry is the second-in-command of the Pastry Department, supporting the Executive Pastry Chef. They manage the daily production schedule, supervise the team of pastry chefs, ensure strict quality control and portioning, and coordinate the delivery of all baked and sweet items to the various dining venues across the ship.


Search Results: Sous Chef Pastry

10 jobs found  |  Page 1 of 2

  1. Pastry Sous Chef

    Manage daily pastry production and supervise pastry team, ensuring recipe consistency, quality, inventory control, training, and compliance with hygiene and safety standards aboard luxury residential yacht.

    June 16, 2026 - The World - English

  2. Pastry Sous Chef

    Responsible for supervising pastry production, quality and presentation, and assisting the Executive Pastry Chef while managing the pastry team on a cruise line with rotational deployment.

    June 10, 2026 - Faststream Recruitment - English

  3. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    June 7, 2026 - Seabourn Cruise Line - English

  4. Pastry Sous Chef

    Lead pastry production onboard, supervise pastry team, ensure quality, presentation and hygiene, and support pastry leadership on a cruise ship with six-month rotations.

    June 5, 2026 - Faststream Recruitment - English

  5. Assistant Pastry Chef - Celebrity Cruises

    Assists Executive Pastry Chef in supervising pastry team, ensuring recipe quality, food safety, inventory control, staff training, cost containment, and daily pastry production across ship venues.

    June 4, 2026 - Royal Caribbean Group - English