Sous Chef Pastry

The Sous Chef Pastry is the second-in-command of the Pastry Department, supporting the Executive Pastry Chef. They manage the daily production schedule, supervise the team of pastry chefs, ensure strict quality control and portioning, and coordinate the delivery of all baked and sweet items to the various dining venues across the ship.


Search Results: Sous Chef Pastry

11 jobs found  |  Page 1 of 3

  1. Pastry Sous Chef

    Pastry Sous Chef to lead shipboard pastry production, supervise team, ensure high standards of presentation, hygiene and quality aboard an international cruise line; 6 months on, 2 off.

    September 7, 2026 - Faststream Recruitment - English

  2. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    September 5, 2026 - Seabourn Cruise Line - English

  3. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    September 2, 2026 - Explora Journeys - English

  4. Sous Chef Pastry

    Supervise and produce high-volume pastry items onboard, preparing desserts, ice creams, chocolates and baked goods while ensuring quality, portion control, and consistent production in the pastry team.

    September 1, 2026 - Royal Caribbean Group - English

  5. Sous Chef Pastry

    Assist the Executive Pastry Chef running high-volume shipboard pastry production; supervise pastry team, ensure quality and portion control, and coordinate delivery of desserts to all dining venues.

    September 1, 2026 - Royal Caribbean Group - English