Sous Chef Pastry

The Sous Chef Pastry is the second-in-command of the Pastry Department, supporting the Executive Pastry Chef. They manage the daily production schedule, supervise the team of pastry chefs, ensure strict quality control and portioning, and coordinate the delivery of all baked and sweet items to the various dining venues across the ship.


Search Results: Sous Chef Pastry

13 jobs found  |  Page 1 of 3

  1. Pastry Sous Chef for Orient Express Sailing Yachts

    Lead pastry production and bakery operations onboard Orient Express Sailing Yachts, supervise pastry team, control inventory, ensure high-quality pastries, hygiene compliance, and staff training at sea.

    October 27, 2026 - V.Ships Leisure - English

  2. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    October 24, 2026 - Explora Journeys - English

  3. Executive Sous Chef – Bakery & Pastry (Cruise Line)

    Lead and manage the shipboard pastry and bakery teams, oversee high-volume production, menu planning, training, cost control and hygiene for multiple dining venues onboard.

    October 21, 2026 - Excite Recruitment - English

  4. Pastry Sous Chef – Cruise Line

    Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

    October 21, 2026 - Excite Recruitment - English

  5. Confectioner

    Experienced pastry professional producing high-quality desserts, confectionery and showpieces; supporting the Executive Pastry Chef, training pastry staff, maintaining food safety and presentation standards onboard.

    October 17, 2026 - Faststream Recruitment - English