Sous Chef Pastry

The Sous Chef Pastry is the second-in-command of the Pastry Department, supporting the Executive Pastry Chef. They manage the daily production schedule, supervise the team of pastry chefs, ensure strict quality control and portioning, and coordinate the delivery of all baked and sweet items to the various dining venues across the ship.


Search Results: Sous Chef Pastry

11 jobs found  |  Page 1 of 3

  1. Pastry Sous Chef for Orient Express Sailing Yachts

    Lead and manage pastry and bakery production onboard a luxury sailing yacht, supervising team, ensuring quality, inventory control, hygiene compliance, and guest-facing presentation.

    June 25, 2026 - V.Ships Leisure - English

  2. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    June 25, 2026 - Explora Journeys - English

  3. Konditor (w/m/d) - Luxuskreuzfahrt

    Als rechte Hand des Chef Patissiers an Bord eines Luxus-Kreuzfahrtschiffes bereitest du eigenständig Desserts, Pralinen, Torten und Gebäck für Gäste und besondere Anlässe zu.

    June 23, 2026 - sea chefs Human Resources Services GmbH - German

  4. Pastry Chef

    Hands-on pastry supervisor producing high-quality desserts, leading and training pastry team, managing inventory, sanitation, and recipe compliance aboard a high-volume cruise ship.

    June 23, 2026 - Jobs on a Ship - English

  5. Assistant Pastry Chef

    Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

    June 22, 2026 - Royal Caribbean Group - English