Sous Chef Pastry

The Sous Chef Pastry is the second-in-command of the Pastry Department, supporting the Executive Pastry Chef. They manage the daily production schedule, supervise the team of pastry chefs, ensure strict quality control and portioning, and coordinate the delivery of all baked and sweet items to the various dining venues across the ship.


Search Results: Sous Chef Pastry

5 jobs found  |  Page 1 of 1

  1. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    August 6, 2026 - Seabourn Cruise Line - English

  2. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    August 3, 2026 - Explora Journeys - English

  3. Sous Chef Baker

    Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.

    August 1, 2026 - Explora Journeys - English

  4. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    July 25, 2026 - Explora Journeys - English

  5. Pastry Sous Chef

    Join an international cruise line as a senior pastry leader overseeing high-volume dessert production, managing a pastry team, and ensuring quality, presentation, hygiene on a rotational contract.

    July 14, 2026 - Faststream Recruitment - English