Garde manger

Faststream is hiring a Garde-manger

Faststream is recruiting for Garde Manger CDP to join a market-leading global cruise line. This is an excellent opportunity for experienced cold kitchen specialists with strong leadership skills to progress within a high-performing culinary operation.

The role offers:

• Salary between $1800 – $2100 per month onboard
• 29 weeks on / 8 weeks off rotation
• Excellent benefits including travel

The desired candidate will have:

• Minimum 4–6 years’ experience as a Garde Manger / Chef de Partie in cruise ships or 4/5-star hotels/restaurants
• Strong experience in buffet, pantry, commissary, and cold kitchen operations
• Proven ability to supervise, train, and motivate junior culinary staff
• Experience working in large, high-volume galleys
• Sound knowledge of HACCP, food safety, and sanitation standards
• Ability to manage inventory, requisitions, and food cost control
• Ice carving, fruit carving, and butter carving experience is an advantage
• Strong communication and leadership skills

Please apply if you meet the above criteria and are interested in progressing your culinary career at sea.