Sous Chef – aboard Amadeus River Cruise Fleet

Sous Chef – aboard Amadeus River Cruise Fleet

Location: Europe (River Cruise Fleet)
Department: Galley
Reports to: Executive Chef

Join the Culinary Team of Amadeus River Cruises

We are seeking a talented and motivated Sous Chef to support the Executive Chef in delivering exceptional dining experiences on board premium river cruise vessels. This is a key role responsible for maintaining high culinary standards, ensuring smooth galley operations, and fostering a positive, guest‑focused team culture.

Your Responsibilities

• Support and deputize for the Executive Chef in all galley operations.
• Lead, train, and motivate the kitchen team to deliver excellent service.
• Maintain efficient administrative processes and uphold a guest‑oriented service culture.
• Ensure all culinary staff follow quality, hygiene, and safety standards.
• Prepare and present dishes according to the seasonal menus set by the Corporate Culinary Director.
• Use locally sourced ingredients to maintain freshness and efficiency.
• Assist with food demonstrations, show plates, and menu briefings.
• Plan and prepare balanced meals for the crew for breakfast, lunch, and dinner.
• Assist with food inventory, ordering, and overall monitoring.
• Work with food budget and ensure efficient production levels.
• Ensure strict adherence to HACCP standards and all safety regulations.
• Oversee proper food storage, labeling, rotation (FIFO), and temperature control.
• Maintain clean, safe workstations and ensure the team follows sanitation rules.
• Engage with guests to ensure satisfaction and address feedback.
• Cater to dietary requirements including allergies, vegetarian, vegan, and gluten‑free needs.
• Participate in management briefings and assign side duties when required.

Your Profile

• Minimum 4 years of professional culinary experience.
• Strong knowledge of kitchen management, food preparation, and presentation.
• Excellent understanding of HACCP and health & safety regulations.
• Proven experience in staff supervision and team motivation.
• Skilled in inventory management and cost control.
• Strong communication skills in English.
• Well‑groomed, disciplined, reliable, and self‑organized.