Search Results: Guest Experience

22 jobs found  |  Page 1 of 5

1. 

   Fleet Traveling Hotel General Manager

   Lead corporate hotel operations by traveling to ships to mentor, assess, and elevate Hotel General Managers’ performance, ensuring consistent guest experience and operational excellence across the fleet.

   June 4, 2026 - Princess Cruises - English

2. 

   Corporate Chief Baker

   Senior corporate culinary leader overseeing bakery standards, training, compliance and profitability across fleet; develops recipes, supports shipboard teams, conducts visits and leads bakery performance and cost control.

   June 2, 2026 - Princess Cruises - English

3. 

   Spa Product Manager

   Lead strategic development and commercial management of spa products, treatments, and retail offerings across multiple locations, driving revenue, supplier relations, training, and brand alignment.

   June 2, 2026 - MSC Cruises - English

4. 

   Culinary Operations Manager

   Lead and oversee fleet-wide culinary strategy, standards, training, recruitment and cost-control, liaising between Geneva corporate office and shipboard teams to ensure quality and operational efficiency.

   June 1, 2026 - MSC Cruises - English

5. 

   F&B Service Manager

   Headquarters-based F&B Service Manager leads fleet-wide food and beverage service standards, training, audits, and quality improvements, liaising with shipboard teams and corporate leadership.

   June 1, 2026 - MSC Cruises - English