Maitre d'Hotel - polish speaking

Contract: 3/3 months (+/-1)

Joining date: end of May

Your tasks
·     Responsible for the Restaurant and Bar operations onboard the ship
·     Supervises all food outlets onboard
·     Ensures a high level of dining experience and guests satisfaction
·     Menu briefings for staff
·     Handle guest complaints and attentively offer solution
·     Understands the dining concept and aligns service to it
·     Staff appearance and training
·     Familiar with public health procedures
 
Your profile
·     Ideally, previous experience working in a similar position in a five-star restaurant, hotel, or cruise ship.
·     In depth knowledge of food/wine pairing
·     Experienced with fine dining outlets
·     Fluent English language
·     Valid STCW certificates