Now Hiring – Provisions/Galley Personnel for Ferry (Europe)
- Recruiter:
- BSM Cruise Services
- Category:
- Galley Jobs
- Positions:
- Cook / Commis de Cuisine, Galley Utility, Chef de Partie
- Updated:
- April 9, 2026
SET SAIL WITH US
BSM Cruise Services connects skilled hospitality and maritime professionals with careers on ocean and river vessels across the globe. Our people first approach empowers you to create real impact through your work, explore the world, and grow into your full potential while creating memorable moments at sea.
We believe great experiences start with great people.
NOW HIRING – PROVISIONS/GALLEY PERSONNEL FOR FERRY (Europe)
We are currently recruiting Provisions/Galley Personnel to join ferry vessels operating across Europe, from France to Ireland. If you have experience in the culinary field and are looking for an international opportunity, this is your chance to work in a dynamic maritime environment.
We are offering permanent contracts with a rotation of 4 weeks on / 4 weeks off for various positions.
Positions Available:
- Cooks / Chefs (all levels)
- Kitchen Assistants / Commis
- Galley Utility / Kitchen Helpers
Location: On board ferry vessels (France/Ireland)
- Key Responsibilities:
- Assisting in food preparation and cooking
- Maintaining cleanliness and organization in the galley
- Following food safety and hygiene standards
- Supporting senior kitchen staff and chefs
- Ensuring smooth daily kitchen operations on board
- Requirements:
- Previous experience in a kitchen environment (hotel, restaurant, cruise, or similar)
- Good level of English (basic communication required)
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to hygiene and detail
- EU passport
- What We Offer:
- Competitive salary
- Rotation-based contracts
- Accommodation & meals provided on board
- International working environment
- Career development within maritime hospitality
⚓ Ready to start your journey at sea?
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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