Chef de Partie (f/m) for River Cruise ships

Qualification / Job experience:

At least 1-2 years of job experience in a comparable position.
Good knowledge regarding food, ingredients, recipes (modern, international cuisine)
Good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and especially of the U.S.P.H. standards.
Personal requirements:

Minimum age 21
English spoken
Respectful, friendly and professional conduct towards passengers and crew
Team player
Ability to work under pressure

EU passport is required