Junior Sous Chef - 100m Private passenger vessel

Junior Sous Chef - Passenger Ship –100m +
• Start: 14 July 2026
• Location: Northern Red Sea/ Europe
• Package: Salary in Euro – 176 days leave (12 weeks / 12 weeks)

Experience and attributes required:
· Minimum 5 + years of experience in high-end restaurants, hotels, or resorts. 
· Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, sushi, modern British). 
· Strong culinary skills with a keen eye for detail and presentation. 
· Ability to plan, prepare, and execute multi-course meals for guests and crew. 
· Confident with a la carte service.
· Meticulous about cleanliness and maintaining high hygiene standards. 
· Ability to adapt to changing guest preferences and dietary requirements. 
· Flexible with working hours and capable of working under pressure. 

Qualifications required:
• Level 2/3 Food Hygiene Certificate
• Crowd and Crisis management
• Proficiency in Designated Security Duties
• STCW updated
• Seafarer Medical Certificate
• Seaman Discharge Book

** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **