Sous Chef

Sous Chef – Luxury Cruise Ship
Join Date: 14 July
Rotation: 4 Months On / 2 Months Off
Accommodation: Single Cabin
Salary: USD $5,853 per month onboard (inclusive of vacation pay)

This is an exceptional opportunity for a talented culinary professional looking to take the next step in their career within a high-end, international hospitality environment. Working alongside an experienced culinary team, you will play a key role in delivering outstanding dining experiences.

Key Requirements

Current Chef de Partie (CDP) seeking progression to Sous Chef level.
Previous cruise ship experience combined with strong land-based hospitality experience preferred.
Proven background within luxury hotels, fine dining restaurants, private clubs, resorts, or premium cruise lines.
Strong culinary skills with a passion for quality, presentation, and consistency.
Stable employment history demonstrating commitment and progression.

If you have a passion for culinary excellence and are looking to advance your career within luxury hospitality at sea, I would love to hear from you.